Top's Food Service Consultancy International Limited

Kent Ip is a professional member of FCSI
(Foodservice Consultants Society International).

This organization, which has stringent membership requirements, is an international society which emphasize in professional food service and hospitality consulting.

Honors & Awards

Le Club des Chefs des Chefs
Conseiller Culinaire
Master Chef of France
Les Disciples D' Auguste Escoffier
Personality of The Year in Gastronomique
Commandeur D'honneur of Merite Culinaire
Gold Medal Award of The Chaine des Rotisseurs
Star of Excellence of The Chaine des Rotisseurs
Grand Officer of Maitre de Table Restaurateur
Membre de L’Academie Culinaire de France
Vice President - Commandeur de la Commanderie des Cordons Bleus de France

Qualification
Professional Consultant of Foodservice Consultants Society International
Professional Member of New Zealand Chef Association
Professional Member of Canadian Culinary Federation Culinaire Canadienne
Professional Member of Hong Kong Chef Association
Food Safety Tutor of the Chartered Institute of Environmental Health (CIEH)
Professional Member of The Royal Institute of Public Health
Professional Member of The Royal Society for the Promotion of Health
Professional Member - Institute of Hospitality
MCGI (Management) The City and Guilds of London Institute
Professional Culinary Arts Senior Consultant – OSTA (2007 – 2009)

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